Tuesday, March 17, 2009

Trail Cookies

2 lbs. milk chocolate almond bark
1 cup chunky peanut butter
2 cups dry roasted peanuts
3 cups mini marshmellows
3 cups rice crispies

Microwave almond bark and chunky peanut butter, stopping to stir every 30 seconds until melted completely. Then add all other ingredients and mix together well. Then scoop onto wax paper and let cool and harden. Enjoy!!!

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